1 ½ cups plain whole-milk Greek-style yogurt
1/4 cup cilantro finely chopped
2 tablespoons freshly squeezed lime juice
2 cloves garlic finely chopped
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon ground pepper
This cilantro yogurt dipping sauce is a wonderful, cool accompaniment to Bacon-Wrapped Jalapeno Chorizo Poppers. The sauce is best if made several hours before serving to allow the flavors time to mingle.
Combine all ingredients in a bowl.
Refrigerate until ready to serve.